fish gut & egg white drunk junk

"Byproducts of at least three of the eight allergens on the government's list are commonly used in making wine.They include egg whites; a milk protein called casein and isinglass, a substance derived from the inner membrane of the air bladders of sturgeon.That's right - fish guts...Wheat-based glues are sometimes used to seal wine barrels, raising the issue of whether the wine comes into contact with a wheat product..."

knew this stuff, but it is nice to see it make a newspaper.