this time felt different from last. maybe the nice weather has all the guests showing up. makes for a crowded house but i was still able to meet some kind people and eat tons of real good food. actually sold out and tried an oyster. it made me want to go swimming in the ocean. poor little guy. menu is below & doesn't list the vegan stuff.
OYSTERS (on the half shell) WHOLE ROASTED CHICKEN (with truffles) POLENTA WITH GORGONZOLA (and toasted pecans) ARUGULA SALAD (fried capers, croutons and pecorino) HOMEMADE FAVA BEAN RAVIOLI
(with pea shoots and fresh herbs) BRAISED RADISH SALAD (with pickled ramps) RHUBARB AND HIBISCUS SHORTCAKE (with fresh whipped cream) & lots of wine.